Andrea founded Midfield Concession Enterprises, Inc. (MCE) in 2002 with the award of MCE’s first casual dining restaurant at Detroit Metropolitan Wayne County International Airport. Under Andrea’s expert leadership, Andrea is a savvy brand strategist with a strong vision for what the future of food and beverage in airports can look like with a talented, hands on restaurant operations team that understands airports and provides outstanding customer service. 28 years of direct experience in hospitality provide the deep knowledge base for this incredible leader that has taken the Airport Concession Disadvantaged Enterprise (ACDBE) business she founded along with her talented team of airport executives to great heights. Once MCE prepares to graduate from the ACDBE program, Andrea looks forward to partnering with and mentoring talented ACDBE firms in the industry that share her unwavering commitment to delivering a ‘WOW’ customer experience.

Nader joined the company in 2008 and currently looks over the operations. With a bachelor in business administration from the University of Michigan, Nader makes a great addition to the team leading the way in upholding the MCE standards while working in the field.